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Gastrointestinal (GI) illnesses are also known as enterics

A person holds their stomach, with a glowing illustration of the stomach and intestines superimposed on their body, indicating digestive distress.

 

We typically see the majority of GI illnesses during the summer months in Mesa County.

They are caused by a variety of germs that can easily spread through:

  • Consumption of contaminated food or beverages.
  • Exposure to contaminated recreational water.
  • Contact with infected animals or their environments.
  • Close contact with infected individuals.

General prevention

  • Handle food safely: Store and prepare food properly. Explore other food safety tips on the CDC website.
  • Stay out of the kitchen when sick: Do not prepare food for others when you are sick.
  • Wash your hands frequently : Use soap and water, especially before eating or preparing food
  • Avoid untreated water: Avoid swallowing water when swimming or kayaking, and don’t drink untreated water. 

Contact your healthcare provider if you have diarrhea that has lasted for over three days, if you have a high fever, have blood in your stool, or if you are becoming dehydrated from having diarrhea or vomiting.

Most common GI illnesses in Mesa County

Resources for childcare providers and camp administrators

What to look for

  • An outbreak is more illness than expected in a facility over a specific period of time.
  • Some illnesses have defined thresholds, and for rare or serious conditions, a single case may be considered an outbreak.
  • All outbreaks are reportable to public health in Colorado. 
  • Early reporting helps public health quickly assess the situation and provide guidance to reduce the spread of illness.

How to report it

  • If you notice an increase in illness or similar symptoms in your facility, please complete our secure, HIPAA-compliant Outbreak Report Form.
  • Report illness outbreaks to our team within four hours after the outbreak is detected. 

Outbreak Report Form instructions

*Testing results and a formal diagnosis can be helpful but are not required to submit a report.

If you need to speak to one of our Disease Surveillance Team members directly, you can reach us by calling 970-248-6900 or our on call Epi at 970-254-4120.

What to expect

  • A member of the Disease Surveillance Team will contact you by phone or email and provide additional guidance on how to prevent spread of the illness and clarify exclusion recommendations. 
  • You will also be asked to update the online outbreak list with new cases as they develop and they will also let you know how many days with no illness are required to end the outbreak. 

You can find additional resources on CDPHE’s website for childcare and school settingsColorado’s 2026 Welcome to Summer Camp Toolkit offers guidance for disease control and outbreak response in the camp setting.

Learn about other types of GI illnesses